English Breakfast Tea
Our English Breakfast combines premium teas from Assam, Darjeeling, and Ceylon in a full-bodied blend, sourced from India and Sri Lanka.
Certified organic: black tea. Contains mid level caffeine.
Brewing
1. Add 1 tsp of tea (per 250ml cup)
2. Add boiling water
3. Let sit for 6-8 minutes. Enjoy!
To cold brew:
1. Add 8 tbsp of tea into a large jar
2. Add 1.2L of cold water
3. Cover and refrigerate overnight (8 to 12 hours)
4. Strain out the tea leaves and pour over ice. Enjoy!
Serves 25